burong mangga (noung) - a pickled, salted or fermented unripe fruit

burong mangga (noun)

-  again pickled, salted or fermented but applying especially to 

salted green unripe mangoes (burong mangga); also refers to a 

Pampangan preparation that has fish or shrimps mixed with rice 

and salt left to ferment and then days later sautéed with tomatoes, 

onions, and garlic