abogado (n), (v)

abogado (noun)

abogasiya

abogasya (n)

mag-abogado (verb)

nag-abogado (verb)

nag-aabogado (verb)

mag-aabogado (verb)

paabugaduhin (verb)

pinaabugado (verb)

pinaaabogado, pinapaabogado (verb)

paaabugaduhin, papaabugaduhin (verb)

paaabogaduhin (verb)

pag-abogado (verb)

pag-aabogado (verb)

ensalada (n) - a vinegared vegetables

 in Spanish salad, but in the Philippine context can also often refer to vinegared vegetables used as a relish which pretty much makes it similar or the same as atsara but the term is more likely to be applied to eggplants and cucumbers as in ensaladang talong and ensaladang pipino   

aligi (noun) - a crab paste or crab roe

aligi (noun) - 

Crab paste / Crab fat / Crab roe 

burong mangga (noung) - a pickled, salted or fermented unripe fruit

burong mangga (noun)

-  again pickled, salted or fermented but applying especially to 

salted green unripe mangoes (burong mangga); also refers to a 

Pampangan preparation that has fish or shrimps mixed with rice 

and salt left to ferment and then days later sautéed with tomatoes, 

onions, and garlic   

Kalamansi (noun) - a Philippine lime

Kalamansi (noun) 

- a Philippine lime

bagoong padas (noun) - a salted ziganids

Salted Ziganids (bagoong padas) – usually small jarred fish sold still relatively whole and not ground up; probably refers to rabbitfish (family Siganidae) 

bagoong terong (noun) - a salted Bonnetmouths

bagoong terong (noun) - 

a salted Bonnetmouths (bagoong terong)

bagoong monamon (noun) - a salted Anchovies

ginamos (noun) a Mackerel or Anchovy sauce

ginamos (noun)

- a Mackerel / Anchovy sauce 

(bagoong balayan, named after the town of Balayan, Batangas)